NUTR 5370 Human Nutrition and Metabolism
This course includes physiological function, metabolic fate, interactions of nutrients, and factors influencing the utilization of nutrients in humans. The purpose of this course is to prepare students to evaluate the scientific evidence that forms the basis for nutrition practice. Course content includes the metabolism of macronutrients, bioavailability of micronutrients, nutrient interactions, and nutrient and energy requirements. In addition, basic principles of research ethics will be discussed. Students will analyze and interpret nutrition literature utilizing library research.
Offered
Fall