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Nutrition (B.S.)

Requirements

1. 26 semester hours in required Nutrition courses:

NUTR 2231/NUTR 2131Principles of Food Preparation and Lab
NUTR 2341Introduction to Nutrition
NUTR 3342Nutrition in the Life Cycle
NUTR 4335Nutrition Education and Counseling
NUTR 4376Medical Nutrition Therapy I
NUTR 4460Community and World Nutrition
NUTR 4470Human Nutrition and Metabolism

2. 49 semester hours in required supporting disciplines:

PSYC 1301Introduction to Psychology
or
SOCI 1311Introduction to Sociology
 
MATH 1304College Algebra

MATH 2303Introduction to Probability and Statistics
or
SOCI 3381/CRJU 3381Statistics for Behavioral Sciences
 
ECON 2301Principles of Macroeconomics
COMM 2341Business and Professional Communication
BIOL 2321Anatomy and Physiology I
BIOL 2121Anatomy and Physiology I Laboratory

BIOL 2322Anatomy and Physiology II
BIOL 2122Anatomy and Physiology II Laboratory

 
CHEM 1301Chemical Principles I
CHEM 1101Chemical Principles Laboratory I
CHEM 1302Chemical Principles II
CHEM 1102Chemical Principles Laboratory II

The Nutrition Science track requires MATH 1311 or MATH 2312 instead of MATH 1304.

3. Additional semester hours as indicated, in one of the following three options:

A. Food and Nutrition:

ACCT 2301Accounting for Non-Business Majors
BMGT 3340Management Theory and Practice
 
CHEM 2350Survey Organic Chemistry
or
CHEM 2311Organic Chemistry I
and
CHEM 2312Organic Chemistry II
 
CHEM 2111Organic Chemistry Laboratory I
or
CHEM 2150Principles of Organic Chemistry/Biochemistry Lab
 
CHEM 3450Survey Biochemistry

NUTR 1102Introduction to Dietetics
NUTR 3310Food Insecurity and Food Recovery
NUTR 3323Food and Nutrition Services Management
NUTR 3325Food Systems Management
NUTR 3332Experimental Foods
NUTR 3134Food Systems Management Laboratory
NUTR 4356Nutrition and Human Performance

Plus two additional hours of nutrition electives.

B. Nutrition and Dietetics:

ACCT 2301Accounting for Non-Business Majors
BMGT 3340Management Theory and Practice
 
BIOL 2474/2474LIntroductory Microbiology and Lab
or
BIOL 3471/3471LGeneral Microbiology and Lab
 
CHEM 2111Organic Chemistry Laboratory I
or
CHEM 2150Principles of Organic Chemistry/Biochemistry Lab
 
CHEM 2350Survey Organic Chemistry
or
CHEM 2311Organic Chemistry I
and
CHEM 2312Organic Chemistry II

CHEM 3450Survey Biochemistry
or
CHEM 4351/BIOL 4351Biochemistry I
and
CHEM 4352/BIOL 4352Biochemistry II
 
NUTR 1102Introduction to Dietetics
NUTR 3134Food Systems Management Laboratory
NUTR 3323Food and Nutrition Services Management
NUTR 3325Food Systems Management
NUTR 3332Experimental Foods
NUTR 4100Dietetics
 
NUTR 3310Food Insecurity and Food Recovery
or
NUTR 4139Nutritional Practicum
 
NUTR 4477Medical Nutrition Therapy II

C. Nutrition Science:

CHEM 2311Organic Chemistry I
CHEM 2111Organic Chemistry Laboratory I
CHEM 2312Organic Chemistry II
CHEM 2112Organic Chemistry Laboratory II
CHEM 4351/BIOL 4351Biochemistry I
CHEM 4151/BIOL 4351Biochemistry Laboratory
CHEM 4352/BIOL 4352Biochemistry II
 
NUTR 4477Medical Nutrition Therapy II
 
PHYS 1301/PHYS 1101General Physics I and Lab
or
PHYS 2305Physics I
 
PHYS 1302/PHYS 1102General Physics II and Lab
or
PHYS 2306Physics II
PHYS 2106Physics Laboratory II

The Nutrition Science track requires MATH 1311 or MATH 2312 instead of MATH 1304.  An additional 3-4 semester hour elective in upper-division Biology, Chemistry, or Nutrition is required for the Nutrition Science track.