NUTR 2341 Introduction to Nutrition

This course examines fundamentals of normal human nutrition, major nutritional problems and the relation of nutrition to mental and physical development. Food habits and the cultural, social, and psychological influences upon food choices are discussed. In addition the course introduces students to current dietary guidelines and nutrition issues and requires the application of basic nutrition principles to dietary assessment.

Prerequisite

3 semester hours in chemistry or biology. (Fall, Spring)