BIOL 2474/2474L Introductory Microbiology and Lab

This course is designed for majors in Nursing and Nutrition. It describes microorganisms, their characteristics, isolation, growth, and application to public health, foods, and industry. Concurrent enrollment in 2474L, Introductory Microbiology Laboratory required.

Prerequisite

CHEM 1302 or CHEM 1320. Fee. (Fall, Spring)